The program recognizes the knowledge and skill required
for various jobs in the hotel and catering industries. The course structure of
this program is classified into three components of training, i.e. the
theoretical training course, demonstration/practical course and industrial
exposure with the project work.
Theoretical training class is related to knowledge base
course includes identification, concept and scope of hotel and catering, types
of food service operations, hygiene, sanitation, safety and food poisoning.
Other includes food commodities, elementary nutrition, menu, food service
styles, equipment, guest receiving, reservation, accommodation management and
so on.
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ASSOCIATED ORGANIZATIONS |
International
College of Applied Science (ICAS)
It is located in Dragon hotel, Damside, Pokhara, Kaski with
the website ofhttp:/icas.edu.np/info@icas.edu.np.It isaffiliated to Confederation
of Tourism & Hospitality (CTH), which is the UK’s leading specialist
professional awarding body for qualifications in hospitality, culinary and
tourism sector. ICAS provides diploma of professional cookery and hospitality
management program in various levels.
GEMS
Global
Enterprise Management System. GEMS Quality Consultants is a consultancy
and compliance training company head quartered in Dubai, United Arab Emirates, delivering
consultancy and training services in various industry segments including food
safety, ISO, and logistics & supply chain. It is aleading consulting firm
and Training Providers in the Middle East and officially recognized by various
awarding bodies. It is approved by the local authority Dubai Municipality,
Sharjah Municipality and Other Emirates of GCC countries.
On - job.
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